We had an excellent dining experience at Etoile 1903. I started with foie gras, followed by an entrecôte as the main course, and finished with a crème brûlée for dessert. Each course was very delicious and served in generous portions.
In addition, the service was very friendly and professional, which made the evening even more enjoyable. Highly recommended, we will certainly be returning.
Accueil et service très agréables et efficaces. Le plat du jour était succulent. La déco de cette brasserie parisienne traditionnelle est chaleureuse, les tables pas trop proches les unes des autres. A refaire.
